Spirulina ye fɛnɲɛnama sugu dɔ ye min bɛ wele ko prokaryote, min bɛ ɲɛtaa sɔrɔ jisuma kɔw la, yɔrɔ janw na. A bɛ kɛ ni filanin kelen walima selilu caman ye, ɲɛkisɛ tɛ minnu na, minnu labɛnna cogo basigilen na, minnu bɛ kɛ jiribolo ye. Spirulina nafa ka bon farikolojɔli dumuniw na, ka fara tulu, witamini, karotɛnɔyi, fikosiyani, niyasini, asidi foliki, witamini caman, kalisiyɔmu, zinki ani manje kan. Bi ɲininiw y’a jira ko spirulina bɛ se ka kansɛri furakɛli ni kɛnɛyaji kɔlɔlɔw nɔgɔya, i n’a fɔ farikolojidɛsɛ, sugunɛ, sugunɛ ani dumunikɛminɛnw tiɲɛni. A bɛ se fana ka farikolo tangalanw ka baara sabati ani ka tulumafɛnw-jiginni ni sukaro dɔgɔyali-dɔgɔyali nɔ dɔw sɔrɔ, ka fara kɔrɔya ni sɛgɛn kɛlɛli kan. Sisan, spirulina bɛ kɛ kɛnɛya fura ye kosɛbɛ, nka spirulina min bɛ sɔrɔ jago la, o fanba bɛ sɛnɛ ni fɛn dilannen ye.
Fɛn minnu bɛ fɔ kosɛbɛ .
Aw ye ɲininkali ci .